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Berries strained with sugar

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Pineapple with sesame seeds 280 gr Shelf life: 24 months In 1 packing: 12 units

Kiwi strained with sugar with chia 280 gr Shelf life: 24 months In 1 packing: 12 units

Mango strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Feijoa strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Pineapple with sesame seeds 570 gr Shelf life: 24 months In 1 packing: 12 units

Kiwi strained with sugar with chia 570 gr Shelf life: 24 months In 1 packing: 12 units

Mango strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

Feijoa strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

Citrus mix strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Mandarins strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Oranges strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Lemons strained with sugar 280 gr Shelf life: 24 months In 1 packing: 12 units

Citrus mix strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

Mandarins strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

Oranges strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

Lemons strained with sugar 570 gr Shelf life: 24 months In 1 packing: 12 units

As it is known here are many ways of berries’ longterm storage: freezing, drying, making preserves, jams, juices, compotes. And one of the most interesting and progressive is the straining of berry with sugar. Berries strained with sugar keep maximum healthy elements of fresh-cut berries because they are subjected to a little heat treatment. This type of preservation is considered natural and provides longterm storage of consumer product appeal without addition of artificial preservative agents.